There is nothing that says more about your dinner than the wines you serve with each course. These are our wines that we use at our farm's dinner table.

Time spent in conversation with family and friends are some of our most treasured times. So sit back enjoy a wonderful goblet of wine and the conversations of a lifetime.

Appetizers and Savory Snacks
Sparkling wines: Champagne, Prosecco, California Sparkling Wine

Turkey and Chicken
Crisp white wine, or spicy medium bodied reds: Sauvigon Blanc, Zinfandel, Syrah, Pinot Noir

Roasted Red Meats
Full bodied reds: Cabernet, Sauvigon

Rich foods and Creamed Soups
Full bodied white or red Wines: Chardonnay, Merlot, Cabernet, Sargon, Syrah

Salads or Acidic Foods
High acidic red or white wines: Sauvigion Blanc, Zinfandel, Chianti

Desserts
Sweet wines: Sauternes, Vin Santo, Muscat